Food Menu

Start your day with the sweet delights of our warm Blueberry Muffins or our mouth watering Eggs Benedict. Lunch on the refined flavours in our Catch of the Day Risotto or our Chicken, Mango and Coconut Salad and to top it off try our smooth Iced Chocolate Frappe’. Complement your lunch with a glass of wine on our sunny ocean-view terrace or cosy up inside during the winter months with your favourite barista-made coffee or a beautiful Organic tea.

    • Breakfast Winter 2018

    • Marinated Halloumi

      22

      Lemon and Herb Marinated Halloumi, Balsamic Roast Tomato, Wilted Spinach, Avocado, Potato Sourdough, Basil Oil

    • Spanish Omelette - GF

      20

      Chorizo, Potato, Red Onion, Tomato, Capsicum, Mozzarella, Basil, Spinach

    • Smashed Avocado

      18

      Smashed Avocado, Tomato Medley, Poached Egg, Potato Sourdough

      /Add Bacon: 3 / Add Salmon: 3

    • PB&J Stuffed French Toast

      18

      Peanut Butter and Strawberry Compote, Brioche, Strawberry Mascarpone, Fresh Strawberry, Maple Syrup

      / Add Bacon: 3

    • Creamy Mushrooms - GF on request

      21

      Garlic Chorizo Sauce, Parmesan, Basil, Free Range Poached Egg, House Made Volauvent

    • Eggs Benedict - GF on request

      20

      Chilli and Cheese Muffins, Wilted Spinach, Free Range Eggs, Chived Hollandaise.
      With: Bacon or Avocado or Mushroom

      / Or Smoked Salmon: 3

    • Zomer Breakfast - GF on request

      24

      Rustic Potatoes, Canadian Cured Bacon, Portabello Mushroom, Pork and Apple Sausage, Balsamic Roast Tomatoes, Eggs Any Style, Potato Sourdough

    • Paleo Breakfast - DF/GF

      21

      Free Range Poached Eggs, Portobello Mushroom, Balsamic Roasted Tomato, Wilted Kale, Cumin and Chive Potato Cake, Beetroot Puree

    • Chicken Noodle Salad - GF/DF

      21

      Honey Soy Marinated Free Range Chicken, Mixed Bean Sprouts, Cucumber, Ginger, Pickled Cabbage, Shaved Celery, Vermicelli, Sesame Seeds, Broccolini

    • Eggs Any Style - GF on request

      11

      Free Range Eggs, Potato Sourdough, House Bu

    • Lunch Winter 2018

    • Bitterballen

      20

      Pulled Pork Corquettes, Chipotle Mayo, Lettuce, Tomato and Corn Salsa, Crushed Pancetta

    • Seafood Chowder - GF on request

      19

      Mussels, Clams, Cuttle Fish, Tobiko Caviar, Dill and Calamari Served With Garlic Sourdough And Chive Butter

    • Seafood Paella - GF/DF

      20

      Mussels, Squid, Clams, Prawns, Free Range Chicken, Chorizo, Canadian Cured Bacon, Calaspara Rice

    • Patatas Bravas - GF

      20

      Baby Red Potatoes, Chorizo, Garlic, Organic Quinoa, Portobello Mushroom, Chipotle Aioli

    • Sides

    • Canadian Cured Bacon

      6.5
    • Roast Vine Tomato

      5
    • Pork and Apple Sausage

      6
    • Rustic Potatoes

      6
    • Wilted Baby Spinach

      5
    • Avocado

      5.5
    • Eggs Any Style

      6
    • Portobello Mushroom

      5
Mailing List

Be the first to know about new cafe offerings, promotions, specials and events!

Sign up now!