Food Menu

Start your day with the sweet delights of our warm Blueberry Muffins or our mouth watering Eggs Benedict. Lunch on the refined flavours in our Catch of the Day Risotto or our Chicken, Mango and Coconut Salad and to top it off try our smooth Iced Chocolate Frappe’. Complement your lunch with a glass of wine on our sunny ocean-view terrace or cosy up inside during the winter months with your favourite barista-made coffee or a beautiful Organic tea.

• • Breakfast Winter 2019

  • Spanish Omelette - GF

    22

    Chorizo, Potato, Red Onion, Tomato, Charred Capsicum, Mozzarella, Basil, Spinach

  • Banana and Salted Caramel Stuffed French Toast

    20

    Mashed Banana and Salted Caramel, Brioche, Matcha Mascarpone, Fresh Fruits, Pure Canadian Maple Syrup

    / Add Bacon: 3

  • Creamy Mushrooms - GF on request

    23

    Garlic Chorizo Sauce, Parmesan, Basil, Free Range Poached Egg, House Made Volauvent

  • Eggs Benedict - GF on request

    23

    Chilli and Cheese Muffins, Wilted Spinach, Free Range Eggs, Chived Hollandaise.
    With: Bacon or Mushroom

    / Or Smoked Salmon: 3

  • Zomer Breakfast - GF on request

    27

    Rustic Potatoes, Canadian Cured Bacon, Portabello Mushroom, Pork and Apple Sausage, Balsamic Roast Tomatoes, Eggs Any Style, Potato Sourdough

  • Mince

    22

    Prime NZ Beef Mince, Wilted Babay Spinach, Roast Balsamic Tomato, Poached Egg, Homemade Volauvent

  • Eggs Any Style - GF on request

    11

    Free Range Eggs, Potato Sourdough, House Butter
    / Scrambled: 12 /

  • Porridge

    16

    Rolled Oats, Berry Glaze, Mixed Fruits, Nut Crunch

  • Granola

    18

    Housemade Granola, Coconut Yoghurt, Winter Spiced Poached Seasonal Fruits

• • Lunch Winter 2019

  • Zomer Fish Cakes

    23

    Served With Rustic Winter Salad, Horseradish Mayo and Capers

  • Chicken Papaya Salad - GF/DF

    23

    Honey Soy Marinated Free Range Chicken, Papaya Slices, Almonds, Baby Spinach, Capsicum, Fresh Orange Segments, Avocado Puree, Coconut, Olive Oil and Orange Dressing

  • Goats Cheese Souffle

    21

    Smoked Beetroot Puree, Spinach, Walnut and Herb Crumb

  • Cheese Fondue

    21

    Served with Croutons and Salad.
    Popularised in the 1960s in Switzerland and the Savoy region of France.
    Dip your crouton in the dish of seasoned melted cheese with white wine
    and garlic and experience a true taste of Europe

  • Seafood Paella - GF/DF

    23

    Mussels, Squid, Clams, Prawns, Free Range Chicken, Chorizo, Canadian Cured Bacon, Calaspara Rice

  • Pulled Pork Quesadilla - DF

    21

    Soft Tortilla, Slow Cooked Chipotle Pulled Pork, Guacamole, Coleslaw, Tomato and Corn Salsa, Chipotle Mayo

  • Sides

  • Canadian Cured Bacon

    7

  • Roast Vine Tomato

    5

  • Pork and Apple Sausage

    7

  • Rustic Potatoes

    7

  • Wilted Baby Spinach

    6.5

  • Eggs Any Style

    6

    Scrambled: 7

  • Mushroom Medley

    7

  • House Smoked Salmon

    8

  • Chipotle Pulled Pork

    8

  • Marinated Chicken

    7

  • Hollandaise

    3