Food Menu

Start your day with the sweet delights of our warm Blueberry Muffins or our mouth watering Eggs Benedict. Lunch on the refined flavours in our Catch of the Day Risotto or our Chicken, Mango and Coconut Salad and to top it off try our smooth Iced Chocolate Frappe’. Complement your lunch with a glass of wine on our sunny ocean-view terrace or cosy up inside during the winter months with your favourite barista-made coffee or a beautiful Organic tea.

    • Breakfast Winter 2019

    • Spanish Omelette - GF

      22

      Chorizo, Potato, Red Onion, Tomato, Charred Capsicum, Mozzarella, Basil, Spinach

    • Banana and Salted Caramel Stuffed French Toast

      20

      Mashed Banana and Salted Caramel, Brioche, Matcha Mascarpone, Fresh Fruits, Pure Canadian Maple Syrup

      / Add Bacon: 3

    • Creamy Mushrooms - GF on request

      23

      Garlic Chorizo Sauce, Parmesan, Basil, Free Range Poached Egg, House Made Volauvent

    • Eggs Benedict - GF on request

      23

      Chilli and Cheese Muffins, Wilted Spinach, Free Range Eggs, Chived Hollandaise.
      With: Bacon or Mushroom

      / Or Smoked Salmon: 3

    • Zomer Breakfast - GF on request

      27

      Rustic Potatoes, Canadian Cured Bacon, Portabello Mushroom, Pork and Apple Sausage, Balsamic Roast Tomatoes, Eggs Any Style, Potato Sourdough

    • Mince

      22

      Prime NZ Beef Mince, Wilted Babay Spinach, Roast Balsamic Tomato, Poached Egg, Homemade Volauvent

    • Eggs Any Style - GF on request

      11

      Free Range Eggs, Potato Sourdough, House Butter
      / Scrambled: 12 /

    • Porridge

      16

      Rolled Oats, Berry Glaze, Mixed Fruits, Nut Crunch

    • Granola

      18

      Housemade Granola, Coconut Yoghurt, Winter Spiced Poached Seasonal Fruits

    • Lunch Winter 2019

    • Zomer Fish Cakes

      23

      Served With Rustic Winter Salad, Horseradish Mayo and Capers

    • Chicken Papaya Salad - GF/DF

      23

      Honey Soy Marinated Free Range Chicken, Papaya Slices, Almonds, Baby Spinach, Capsicum, Fresh Orange Segments, Avocado Puree, Coconut, Olive Oil and Orange Dressing

    • Goats Cheese Souffle

      21

      Smoked Beetroot Puree, Spinach, Walnut and Herb Crumb

    • Cheese Fondue

      21

      Served with Croutons and Salad.
      Popularised in the 1960s in Switzerland and the Savoy region of France.
      Dip your crouton in the dish of seasoned melted cheese with white wine
      and garlic and experience a true taste of Europe

    • Seafood Paella - GF/DF

      23

      Mussels, Squid, Clams, Prawns, Free Range Chicken, Chorizo, Canadian Cured Bacon, Calaspara Rice

    • Pulled Pork Quesadilla - DF

      21

      Soft Tortilla, Slow Cooked Chipotle Pulled Pork, Guacamole, Coleslaw, Tomato and Corn Salsa, Chipotle Mayo

    • Sides

    • Canadian Cured Bacon

      7
    • Roast Vine Tomato

      5
    • Pork and Apple Sausage

      7
    • Rustic Potatoes

      7
    • Wilted Baby Spinach

      6.5
    • Eggs Any Style

      6

      Scrambled: 7

    • Mushroom Medley

      7
    • House Smoked Salmon

      8
    • Chipotle Pulled Pork

      8
    • Marinated Chicken

      7
    • Hollandaise

      3
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